Job Requirements:
MATRIX is looking for an experienced 1st Cook/OFA 3 who is team oriented, motivated and has attention to detail. You will play a key role at one of our remote camps in the Yukon, by supporting the day-to-day cooking operations of the camp, as well as providing emergency first-aid to crews in the event of an injury, illness or medical emergency. This position reports to the Camp Manager.

Responsibilities: 1st Cook/OFA 3 Job Duties
• Prepare service for three (3) daily meals, Buffet Breakfast, Lunch and Dinner.
• Prepare baked goods and desserts from scratch.
• Develop menus that reflect site preferences and dietary restrictions.
• Maintain sufficient food inventory for site resident numbers.
• Implement and execute a Food Safety Plan using advanced HACCP recording methods.
• Order, received, and properly store grocery orders.
• Liaise with grocers for quality, quantity and back orders.
• Maintain a well-organized and clean food storage area.
• Ensure the “first in first out” rotation procedures to support food inventory control.
• Execute safe food storage and labeling of potential food allergy items.
• Participate in daily toolbox meetings.
• Provide facility orientation to incoming kitchen staff.
• Conduct monthly worksite and kitchen facility inspections to ensure health and safety of workspace.
• Ensure kitchen staff performs tasks according to safe work practices and safe job procedures.
• Report any unsafe conditions and/or equipment to Camp Manager.
• Report all incidents and accidents immediately.
• Always ensure good housekeeping in the work area.
• Provide coaching and training to kitchen staff.
• Maintain a high performing, team orientated and productive work environment.