Remote Camp 3rd Cook / General Helper

About Working in Remote Camps
Staff are provided with accommodation, full meals, WIFI and some have health/gym facilities. We have both long-term and short-term contacts. Shift schedules are between 10-12 hours (day or night) and are typically 20 days on and 10 days off, depending on the camp. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations. Excellent Health and Wellness benefits are offered after three months.

Still interested?

About the Job

We currently have an opening forĀ 3rd Cook/General Helpers.

This position is responsible for assisting in preparing meals and ensuring the kitchen, dining, and living areas are clean and sanitary at all times. This position requires the ability to follow directions, be diligent, focused and consistent. Comfort with kitchen equipment and knife skills are required.

General Duties and Responsibilities

  • Basic food preparation, including food portioning
  • Clean and sanitize all flatware, pots, pans, and plate-ware
  • Maintain adequate stock of food and drink in serving areas and minimize leftovers and product waste
  • Assist in serving meals, remaining present during scheduled meal periods to receive customer comments and feedback
  • Assist anywhere else in the kitchen during production
  • Courteous, efficient, and friendly in all customer and employee interactions
  • Follow principles of sanitation and safety in handling food and equipment
  • Sweep and mop kitchen floors
  • Wash worktables, walls and refrigerators
  • Remove trash and garbage and place it in designated containers
  • Other duties as may be assigned

Job Qualifications

  • Must hold a valid food safety certificate
  • Excellent people skills
  • Ability to work independently, effectively and efficiently
  • Team player
  • Camp kitchen experience is an asset

Physical Requirements

  • Stand, walk, stoop, kneel, or crouch for long periods of time
  • Fast and repetitive movements of fingers, hands, and wrists
  • Use muscles to lift, push, pull or carry objects up to 50 lbs
  • Use hands to handle objects and tools
  • Able to complete up to 12 hours shifts

Other Requirements

  • Pre-employment drug and alcohol clearance
  • Pre-employment Training and Orientation
  • Completed Health Questionnaire
  • Must have valid Government issued Identification


  • Commuter benefits
  • Company events
  • Discounted or free food
  • Employee assistance program
  • Wellness program


  • 10-12 hour shift
  • Evenings
  • Evening shift
  • Holidays
  • Morning shift
  • Overtime
  • Weekend availability

Supplemental pay types:

  • Overtime pay
  • Retention bonus


  • Culinary Kitchen work: 2 years (required)


  • Valid Food safe (required)
  • Valid Identification (required)