Remote Camp 2nd Cook

About Working in Remote Camps
Staff are provided with accommodation, full meals, WIFI and some have health/gym facilities. We have both long-term and short-term contacts. Shift schedules are between 10-12 hours (day or night) and are typically 20 days on and 10 days off, depending on the camp. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations. Excellent Health and Wellness benefits are offered after three months.

Still interested?

About the Job

We currently have an opening for 2nd Cooks.

This position is responsible for assisting the 1st Cook in preparing all meals and ensuring the kitchen, dining and living areas are clean and sanitary at all times. This position requires the ability to follow directions, be diligent, focused and consistent. Comfort with kitchen equipment and knife skills are required.

General Duties and Responsibilities

  • All food preparation such as breakfast, lunch, sandwiches, snacks, hot dinner meals, salads, soups etc…
  • Set up of breakfast line, lunch station, and dining room; monitor accompaniments and restock as required
  • Clean up after all meal service, including wiping tables, and counters and washing pots, pans, dishes, and cutlery
  • Sweep and mop floors, wipe tables and counters, break down cardboard; boxes, maintain kitchen appliances, clean vents and exhaust areas
  • Assist with preparation and disassembly for moving and relocation
  • Report to 1st Cook all food and equipment-related concerns and issues
  • Assist 1st Cook with administration, ordering and inventory counts
  • Learn the 1st Cook role so can assist when necessary

Job Qualifications

  • 3-5 years kitchen experience
  • Excellent attention to detail and well-developed organization skills
  • Excellent people skills
  • Strong work ethic; ability to work independently, as well as in a team
  • Must hold a valid food safety certificate
  • WHIMIS

Physical Requirements

  • Stand, walk, stoop, kneel, or crouch for long periods of time
  • Fast repetitive movements of fingers, hands, and wrists
  • Able to lift, push, pull or carry objects up to 50 lbs
  • Able to use hands to handle objects and tools
  • Must be able to complete 12-hour shift

Other Requirements

  • Pre-employment drug and alcohol clearance
  • Completion of LandSea or site-specific Orientation and Safety Training;
  • Government-issued ID is required for air travel.

Job Type: Full-time

Salary: $18.00-$22.00 per hour

Benefits:

  • Employee assistance program
  • On-site gym
  • On-site parking
  • Wellness program

Schedule:

  • 10 hour shift
  • 12 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Overtime pay

License/Certification:

  • Drivers License or Identification (required)
  • Food Safe Certification
  • WHIMIS