Remote Camp 1st Cook

LandSea (https://landseacamps.com/)– creating good places for people to live – Anywhere.

About Us -LandSea is a Squamish based Workforce Accommodation company providing turn-key accommodation and catering solutions for remote projects throughout British Columbia and Western Canada

About Working in Remote Camps

Our camps are located in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule (varies camp to camp) is 20 days on schedule at camp and 10 days off schedule away from camp. Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations. Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or nightshift) and overtime rates apply. Health and Wellness benefits are offered after three months. Health and Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations. Our team members include Clerks, Cleaners, General Helpers, Housekeepers, Janitors, Maintenance, Security, Chefs, Cooks, Bakers, Lodge Managers, Health and Safety Officers and more.

Sound like a good fit for you?

About the Job

The 1st Cook position is responsible for planning and directing food preparation and cooking activities. Also, estimate food requirements, and labour costs, demonstrate new equipment, prepare, and cook meals and specialty foods including dishes for customers with food allergies or intolerances. Instructing 2nd Cooks and kitchen helpers in preparation, garnishing and presentation of food and teaching new cooking techniques. Ensure quality of food and portion control, create new recipes, requisition food and kitchen supplies and equipment, schedule daily duties, and supervise cooks and kitchen staff.